Whole Wheat Pancakes with Fresh Strawberries

These delicious whole wheat pancakes topped with fresh sliced strawberries taste amazing and will keep you full for hours.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 204 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 3.5 teaspoons baking powder
• 1.25 cups milk
• 0.5 cup sliced fresh strawberries
• 1.5 cups whole wheat flour

Recipe Instructions

Step 1

Sift flour, baking powder, sugar, and salt together into a large bowl. Make a well in the center. Pour milk, egg, and melted butter into the well; mix until smooth.

Step 2

Heat a lightly greased griddle or frying pan and heat over medium-high heat. Working in batches, pour or scoop 1/4 cupfuls batter onto the hot surface and cook until golden brown, 2 to 3 minutes per side.

Step 3

Serve with fresh strawberries.