Whole Wheat Peanut Butter Banana Bread

This is our version of wheat banana bread. As its name suggests, it's even more tasty than the original.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 231 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• ¾ cup wheat germ
• ¼ cup vegetable oil
• ½ cup honey
• 1 cup whole wheat pastry flour
• 2 cups mashed bananas
• 2 tablespoons reduced-fat peanut butter
• 1 cup whole wheat bread flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Beat bananas, honey, oil, eggs, peanut butter, and vanilla extract in a bowl until smooth.

Step 3

Combine pastry flour, bread flour, wheat germ, salt, and baking soda in a large bowl; make a well in the flour mixture. Pour banana mixture into well and stir wet ingredients into dry ingredients until batter is just moistened. Pour batter into prepared loaf pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.