Whole Wheat Pie Crust

Whole Wheat Pie Crust

With equal amounts of all-purpose and whole wheat flour, these pie crusts are a perfect start for your favorite dessert pies.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
184 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven until lightly golden, 10 to 12 minutes.
Step 3
Measure flours, brown sugar, salt, and baking powder into a bowl; stir together. Cut in shortening with 2 knives until a coarse meal forms. Sprinkle water over mixture. Stir with a spoon until a ball begins to form.
Step 4
Divide dough into 2 pieces. Roll out into rounds between 2 sheets of waxed paper. Transfer to two 9-inch pie plates.

Ingredients

  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 ¼ cups all-purpose flour
  • 1 ¼ cups whole wheat flour
  • ½ cup ice water
  • 1 tablespoon packed brown sugar
  • 1 cup vegetable shortening

Categories

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