Whole Wheat Snickerdoodles I

The goodness of whole wheat in a snickerdoodle!

• Calories: 62 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• ½ cup butter
• 2 tablespoons white sugar
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¾ cup packed brown sugar
• ½ teaspoon cream of tartar
• 1 ½ cups whole wheat flour

Recipe Instructions

Step 1

Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.

Step 2

Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.

Step 3

Bake at 375 degrees F (190 degrees C) for 8-10 minutes.