Whole30 Banana Bread Drop Muffins

Try these Whole30 banana bread muffins for a light breakfast or snack. These biscuit-shaped goodies are sweetened with bananas, not added sugar!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 290 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 large eggs
• 2 teaspoons coconut oil
• 2 large ripe bananas
• 0.25 cup coconut oil, melted and cooled
• 3.5 cups almond flour

Recipe Instructions

Step 1

Enjoy!

Step 2

Gather the ingredients.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet with 2 teaspoons coconut oil.

Step 4

Whisk almond flour, salt, and baking soda together in a bowl.

Step 5

Break bananas into pieces and place into a microwave-safe bowl. Microwave until soft, about 30 seconds.

Step 6

Bake in the preheated oven until peaks are lightly browned, about 17 minutes. Remove from the oven and allow to cool slightly before serving.

Step 7

Mash bananas until creamy. Add 1/4 cup melted coconut oil and eggs; mix until well combined. Stir in dry ingredients until incorporated.

Step 8

Drop batter onto the prepared baking sheet, making 12 biscuit-shaped mounds.