Wicked Easy Chili

Wicked Easy Chili

This wicked chili recipe is wicked easy and wicked good, even for those who don't

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
337 Calories

Recipe Instructions

Step 1
Heat olive oil in a pot over medium heat. Add onion, bell pepper, and jalapeños; cook and stir until tender, about 5 minutes. Break ground beef into small pieces; stir into pot. Cook and stir, breaking beef into smaller pieces, until beef is completely browned, 5 to 7 minutes. Stir in seasoned salt, chili powder, oregano, cumin, pepper flakes, sugar, and garlic; cook and stir until garlic is fragrant, about 1 minute. Stir in tomato sauce, black beans, and diced tomatoes.
Step 2
Bring chili to a boil, reduce heat to low, cover, and continue cooking until beans and tomatoes are tender and flavors blend, 30 minutes to 2 hours.

Ingredients

  • 1 teaspoon white sugar
  • 1 clove garlic, minced
  • 2 teaspoons olive oil
  • 1 onion, diced
  • 1 teaspoon ground cumin
  • 1 (14.5 ounce) can diced tomatoes
  • 2 teaspoons dried oregano
  • 2 teaspoons chili powder
  • 1 green bell pepper, diced
  • 1 teaspoon red pepper flakes
  • 1 (15 ounce) can black beans, drained and rinsed
  • 2 teaspoons seasoned salt
  • 1 pound extra lean ground beef
  • 1 (16 ounce) can tomato sauce
  • 3 jalapeno pepper, seeds and membranes removed, and sliced into thin strips (or

Categories

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