Wild Raspberry Sherbet

After a day of berry picking, wild raspberry sherbet is easy to make. This recipe is seedless, made with milk using a home ice cream freezer.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 125 Calories

Ingredients

• ¼ cup white sugar
• 1 ½ cups milk
• ⅛ teaspoon ground cinnamon
• ¼ teaspoon lemon juice
• 2 cups wild raspberries

Recipe Instructions

Step 1

Heat raspberries and sugar in a small saucepan over low heat, stirring, until sugar dissolves, about 5 minutes. Press raspberry mixture through a strainer into a bowl; discard seeds.

Step 2

Stir milk, lemon juice, and cinnamon into raspberry mixture; refrigerate until cold, about 1 hour. Freeze milk mixture in an ice cream maker according to manufacturer's instructions.