Wilted Arugula Pork Salad

Orange zest, cilantro, and a little bit of jalapeno pepper flavor the cranberry-apple salsa topping these pork chops.

• Preparation Time: 30 mins
• Total Time: 30 mins

Ingredients

• salt to taste
• 2 boneless pork loin chops
• 1 ½ tablespoons olive oil, divided
• Dry Cajun seasoning, to taste
• 1 (5 ounce) container DOLE® Arugula
• Cran-Apple Salsa Dressing

Recipe Instructions

Step 1

Brush pork chops with 1 tablespoon olive oil and sprinkle with Cajun seasoning, to taste. Grill or broil until pork is no longer pink.

Step 2

Saute arugula in remaining 1/2 tablespoon olive oil in large nonstick skillet over medium heat 2 to 3 minutes or until just wilted. Season with salt, to taste.

Step 3

Arrange arugula and pork chops on 2 large plates. Spoon Cran-Apple Salsa Dressing over pork, to taste. Refrigerate any remaining dressing.