Winter Vegetable Hash

I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 223 Calories

Ingredients

• 1 pinch salt
• 2 tablespoons butter
• 1 pinch ground black pepper
• 1 red bell pepper, diced
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 shallot, finely chopped
• 1 pound Yukon Gold potatoes, diced
• ½ pound fresh shiitake mushrooms, diced
• 1 small acorn squash, diced
• 1 cup chopped kale
• 4 sprigs fresh sage

Recipe Instructions

Step 1

Place oil and butter in a large skillet over medium heat. Melt butter and mix in potatoes, mushrooms, pepper, squash, and shallot. Season with garlic powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until potatoes are tender.

Step 2

Mix kale and sage into skillet. Continue cooking 5 minutes, until kale is wilted. Serve and enjoy!