Quick and easy flavorful banana cake. Frost with whipped cream, if desired.
Calories
102 Calories
Recipe Instructions
Step 1
Prepare yellow cake mix according to package directions.
Step 2
Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan.
Step 3
Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour. Let cake cool thoroughly and then refrigerate.