Yakisoba Chicken

A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 295 Calories

Ingredients

• 2 cloves garlic, chopped
• 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
• ½ cup soy sauce
• ½ medium head cabbage, coarsely chopped
• ½ teaspoon sesame oil
• 1 tablespoon canola oil
• 2 tablespoons chile paste
• 1 onion, sliced lengthwise into eighths
• 2 carrots, coarsely chopped
• 8 ounces soba noodles, cooked and drained

Recipe Instructions

Step 1

In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.

Step 2

In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!