Yakitori Chicken

Yakitori Chicken

Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.

Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
159 Calories

Recipe Instructions

Step 1
In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Add chicken, and allow to marinate for 15 minutes.
Step 2
Broil for about 5 minutes, baste again, then broil for another 5 minutes, or until chicken is cooked through. Discard remaining marinade.
Step 3
Preheat your oven's broiler. Grease six metal skewers, and thread alternately with 3 pieces of chicken and 2 pieces of leek. Place on a baking sheet or broiling pan, and brush with the marinade.

Ingredients

  • 1 clove garlic, crushed
  • 1 pound skinless, boneless chicken breast meat - cubed
  • 1 tablespoon sugar
  • 1 (2 inch) piece fresh ginger root, grated
  • 3 leeks, white part only, cut into 1/2 inch pieces
  • 0.5 cup soy sauce
  • 0.5 cup sake

Categories

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