Yogurt Artichoke Dip

Chopped artichokes in a yogurt base seasoned with basil, parsley, and garlic powder make a simple cold artichoke dip.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 53 Calories

Ingredients

• ¼ teaspoon dried basil
• ⅛ teaspoon garlic powder
• ¼ teaspoon dried parsley
• 1 cup low-fat plain yogurt
• ½ cup chopped artichoke hearts

Recipe Instructions

Step 1

Refrigerate 1 hour before serving.

Step 2

Mix yogurt, artichoke hearts, garlic powder, basil, and parsley together in a bowl.