Yogurt Cornbread

This yeasted cornbread from the bread machine is dotted with extra whole kernel corn for maximum corn goodness. It gets extra flavor from tangy yogurt and a good shake of onion powder.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 58 Calories

Ingredients

• ¾ teaspoon salt
• 2 teaspoons white sugar
• ⅓ cup water
• 2 ½ cups bread flour
• 1 teaspoon active dry yeast
• ¾ cup plain yogurt
• 1 tablespoon margarine
• 1 teaspoon onion powder
• ¾ cup cornmeal
• ¾ cup canned whole kernel corn, well drained

Recipe Instructions

Step 1

Place all ingredients in the bread machine in the order suggested by the manufacturer. Select the basic white bread cycle or the whole grain cycle.