This Yorkshire pudding recipe, traditionally served with roast beef, uses a simple batter of eggs, flour, milk, and water baked until light and puffy.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
157 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (205 degrees C).
Step 2
Mix together flour and salt in a large bowl; form a well in the center. Add milk and whisk until combined. Beat in eggs until incorporated. Add water; beat until mixture is light and frothy. Cover and set aside at room temperature for 1 hour (or, if it's the day before, store covered in the refrigerator for 8 hours to overnight).
Step 3
Pour beef drippings into a 9x12-inch baking dish and place in the preheated oven until drippings sizzle. Pour batter over drippings and bake until the sides have risen and turned golden brown, about 30 minutes. Cut into 8 portions and serve immediately.
