Yummy Baked Chicken Thighs in Tangy Sauce

These baked chicken thighs in a tangy sauce of apple cider vinegar, ketchup, and steak sauce are great over rice and a hit with adults and kids alike.

• Preparation Time: 10 mins
• Cooking Time: 2 hr 5 mins
• Total Time: 2 hr 15 mins
• Calories: 507 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 onion, chopped
• 1 tablespoon paprika
• 1 tablespoon Worcestershire sauce
• 1 cup ketchup
• 1 teaspoon prepared mustard
• 3 pounds skinless chicken thighs
• 1 dash steak sauce (such as A.1.®)
• 0.5 teaspoon ground black pepper
• 0.25 cup butter, melted
• 0.5 cup water
• 0.33333334326744 cup apple cider vinegar

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Spread chicken thighs in a single layer in a baking dish. Pour sauce over chicken thighs.

Step 3

Whisk ketchup, water, vinegar, melted butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer; cook for 5 minutes, stirring occasionally.

Step 4

Bake in the preheated oven until sauce is bubbling and chicken is no longer pink in the center and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).