Yummy Baked Chicken Thighs in Tangy Sauce

Another delicious recipe my mother makes and I finally got the recipe for. Tender chicken thighs and tangy sauce are perfect served over rice. Adults and kids alike will love this! Enjoy!

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 507 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• ½ cup water
• ¼ cup butter, melted
• ½ teaspoon ground black pepper
• 1 onion, chopped
• 1 tablespoon paprika
• 1 tablespoon Worcestershire sauce
• 1 cup ketchup
• 1 teaspoon prepared mustard
• ⅓ cup apple cider vinegar
• 3 pounds skinless chicken thighs
• 1 dash steak sauce (such as A.1.®)

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Whisk ketchup, water, vinegar, butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer; cook 5 minutes, stirring occasionally, for flavors to blend.

Step 3

Spread chicken thighs in a single layer in a baking dish. Pour sauce over chicken thighs.

Step 4

Bake chicken in the preheated oven until thighs are cooked through and sauce is bubbling, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).