Yummy Baked Chicken Thighs

My family and I were tired of eating the same old style of baked chicken, either shake-and-baked or just seasoned. So I got this idea and decided to try it. Needless to say, this is how we bake chicken now and the kids love it. A little sweet but always moist.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 483 Calories

Ingredients

• salt and ground black pepper to taste
• 1 pinch garlic salt
• cooking spray
• 2 (8.5 ounce) boxes dry corn muffin mix (such as Jiffy®)
• 1 (20 ounce) package chicken thighs

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

Step 2

Season chicken thighs on all sides with salt, pepper, and garlic salt.

Step 3

Pour corn muffin mix into a shallow bowl. Roll chicken thighs in corn muffin mix until well coated. Transfer coated thighs to prepared baking sheet.

Step 4

Bake chicken thighs in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).