Yummy Brandy Butter

This brandy butter recipe has been used in my family for years. It is gorgeous. Use on breakfast pastries, pancakes, waffles or anything you like.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 198 Calories

Ingredients

• ½ cup butter, softened
• ¼ cup brown sugar
• 4 tablespoons brandy
• ½ cup castor sugar or superfine sugar

Recipe Instructions

Step 1

In a medium bowl, beat the butter until it is really soft and light. Gradually blend in the castor sugar and brown sugar, then finally mix in the brandy. Spoon into a ramekin or small dish, and rough up the top. Cover with plastic wrap, and store in the refrigerator for up to 2 weeks.