This crouton recipe with oil and simple seasonings makes a lot! Serve them on salads or soups, or munch on them as a snack. Freeze for longer storage.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
37 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone liner.
Step 2
Place bread into a bowl; drizzle with oil and sprinkle with garlic powder and basil. Mix with your hands until bread is well coated and seasonings are evenly distributed. Pour onto the prepared baking sheet and spread into a single layer.
Step 3
Bake in the preheated oven, stirring occasionally, until lightly browned and toasted, 6 to 10 minutes.
Ingredients
2 tablespoons garlic powder
2 tablespoons dried basil
0.5 cup vegetable oil
1 (1 pound) loaf day-old French bread, cut into 1/2 inch cubes
