Juicy and tender chicken kabobs marinated in mixture of honey and soy sauce are a fun alternative to the usual barbecue fare of hamburgers and hot dogs.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
179 Calories
Recipe Instructions
Step 1
Add chicken, onions, bell peppers, and garlic to the marinade in the large bowl. Cover and marinate in the refrigerator for 2 hours or overnight.
Step 2
When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
Step 3
Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto skewers.
Step 4
Place kabobs on the preheated grill. Cook, turning frequently and brushing with the reserved marinade, until the chicken is no longer pink in the middle and the juices run clear, 12 to 15 minutes total.
Step 5
Whisk together honey, soy sauce, oil, and black pepper for marinade in a large glass bowl.
Step 6
Remove 1/4 cup of the marinade to a small jar; seal and set aside to use while cooking.
Ingredients
2 cloves garlic
8 skinless, boneless chicken breast halves - cut into 1 inch cubes
5 small onion, cut into 2-inch pieces
2 medium red bell peppers, cut into 2-inch pieces
12 bamboo skewers, or as needed, soaked in water for 30 minutes
