Yummy Korean-Style Glass Noodles (Japchae)

My simple version of Korean-style japchae isn't traditional, but the slippery-sweet noodles are flavorful and satisfying! Delicious alone or as a side.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 363 Calories

Ingredients

• 3 tablespoons vegetable oil
• 1 teaspoon toasted sesame seeds
• 0.25 cup brown sugar
• 0.5 cup reduced-sodium soy sauce
• 0.5 cup boiling water
• 1 (8 ounce) package sweet potato vermicelli (glass noodles)

Recipe Instructions

Step 1

Break noodles into medium pieces. Place into a deep dish and cover with hot tap water. Soak for 10 minutes.

Step 2

Meanwhile, whisk boiling water, soy sauce, and brown sugar together in a 2-cup liquid measure.

Step 3

Drain noodles and transfer to a bowl. Pour soy mixture over top and soak for 2 minutes.

Step 4

Heat oil in a large skillet over medium heat. Add noodles and soy sauce mixture. Cook and stir until hot, about 5 minutes.

Step 5

Transfer noodles and sauce to serving bowls. Garnish with sesame seeds.