A twist on the classic, made with limeade, beer, ice, lime and THE margarita maker, tequila.
Preparation Time
5 mins
Total Time
5 mins
Calories
775 Calories
Recipe Instructions
Step 1
Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
Step 2
In a blender combine limeade, beer and tequila. Fill blender to the top with ice. Blend until thick and smooth.
Step 3
Serve the margaritas in the salted glasses and garnish with slices of lime.