Yummy Pikelets

These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 181 Calories

Ingredients

• 1 egg
• 1 cup self-rising flour
• 1 tablespoon butter, melted
• ½ cup milk, or as needed
• 1 tablespoon castor sugar or superfine sugar

Recipe Instructions

Step 1

Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker pikelets will need a thick batter, while thin pikelets will need a thin batter. Stir in melted butter last, beating until smooth.

Step 2

Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Pikelets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.