This tangy, salty, and sweet marinade is especially good on steak, but would work well on any meat. Made with Worcestershire sauce, pineapple juice and brown sugar, this marinade has an island flavor. Grill some pineapples and prepare some Caribbean rice to complete the meal.
Preparation Time
5 mins
Total Time
5 mins
Calories
71 Calories
Recipe Instructions
Step 1
Mix together the Worcestershire sauce, pineapple juice, brown sugar, and olive oil in a bowl.
Step 2
Marinate the meat of your choice for 1 to 2 hours, and cook as desired.