Yummy Pineapple Beef Steak Marinade

This tangy, salty, and sweet marinade is especially good on steak, but would work well on any meat. Made with Worcestershire sauce, pineapple juice and brown sugar, this marinade has an island flavor. Grill some pineapples and prepare some Caribbean rice to complete the meal.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 71 Calories

Ingredients

• 2 tablespoons packed brown sugar
• 0.66666668653488 cup pineapple juice
• 0.33333334326744 cup olive oil
• 0.75 cup Worcestershire sauce

Recipe Instructions

Step 1

Whisk Worcestershire sauce, pineapple juice, olive oil, and brown sugar together in a large glass or ceramic bowl.

Step 2

Add meat of your choice, toss to coat, cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 2 hours, then cook as desired.