Zach's Buffalo Wing Goodness

Father-son teamwork over the summer of 2012 produced our favorite wing recipe after many fun weeks. The wings are baked to a crispy perfection with just the right amount heat and maintain a robust flavor that will make this a recipe a favorite. Serve with sliced carrots and celery for cool crunching and blue cheese or ranch dressing for those who need it.

• Preparation Time: 15 mins
• Cooking Time: 53 mins
• Total Time: 1 hr 8 mins
• Calories: 278 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup all-purpose flour
• ⅛ teaspoon cayenne pepper
• cooking spray
• ¼ teaspoon ground paprika
• 12 chicken wings, thawed if frozen
• ⅓ cup hot pepper wing sauce

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.

Step 2

Mix flour, paprika, salt, and cayenne pepper together in a bowl.

Step 3

Pat chicken wings dry with paper towels. Dip in the flour mixture until thoroughly coated. Transfer floured wings to the baking sheet; spray lightly with cooking spray.

Step 4

Bake in the preheated oven, without turning, until browned, about 48 minutes. Preheat the oven's broiler. Broil wings until crisp and browned, about 5 minutes.

Step 5

Combine hot wings and hot sauce in a large bowl; toss until evenly coated.