Zesty Chicken Tomato Stew

Follow the recipe as-is or substitute to your heart's delight--the end result will be a zesty chicken tomato stew that's rustic, rich, and robust.

• Preparation Time: 25 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 30 mins
• Calories: 310 Calories

Ingredients

• 1 teaspoon Italian seasoning
• 2 stalks celery, sliced
• 2 cloves garlic, minced, or to taste
• 1 tablespoon olive oil, or to taste
• 1 (8 ounce) package fresh mushrooms, quartered
• 1 large onion, cut into large chunks
• 2 pounds Chicken, broilers or fryers, thigh, meat only, raw
• 3 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
• 2 medium carrots, sliced, or more to taste
• 1 medium head bok choy, sliced
• 1 (14 ounce) can water-packed artichoke hearts, drained and quartered
• 0.5 teaspoon salt, or to taste
• 0.5 teaspoon ground paprika
• 0.25 teaspoon ground black pepper, or to taste

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat and cook onion and garlic until almost translucent, about 5 minutes. Add chicken, Italian seasoning, paprika, salt, and pepper. Cook and stir until chicken is no longer pink, 5 to 7 minutes.

Step 2

Add diced tomatoes and green chiles, carrots, and celery; cook for 20 minutes. Stir in bok choy, cook for 15 more minutes. Add artichokes and mushrooms; simmer for 20 minutes longer.