Zesty Lemon Carrot Salad

Fresh garlic and lemon juice give a powerful flavor to carrots and mushrooms boiled with cumin and coriander.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 51 Calories

Ingredients

• ¼ cup lemon juice
• 1 teaspoon minced garlic
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 (8 ounce) package baby carrots
• 10 mushrooms

Recipe Instructions

Step 1

Combine baby carrots, mushrooms, cumin, and coriander in a pot. Pour enough water into pot to just cover the mixture. Bring to a boil and cook until carrots are tender, 15 to 20 minutes. Drain mixture and transfer to a large bowl.

Step 2

Stir garlic and lemon juice together in a small bowl; drizzle over carrot mixture. Stir to evenly coat.