Potato Salad—German Kartoffel

Potato Salad—German Kartoffel

This German-style potato (kartoffel) salad recipe features hard-boiled eggs and chopped gherkin in a creamy dressing for a different and tasty salad.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
241 Calories

Recipe Instructions

Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes.
Step 2
Whisk vinegar, sugar, salt, and black pepper together in a large bowl; add potatoes, onion, and chopped gherkins. Stir in salad dressing; fold 3/4 egg wedges into salad. Garnish with remaining egg wedges and parsley. Cover bowl with plastic wrap; refrigerate before serving, 1 hour.

Ingredients

  • salt and ground black pepper to taste
  • 1 onion, finely chopped
  • 2 tablespoons vinegar
  • 5 potatoes
  • 2 tablespoons chopped fresh parsley, or as desired
  • 2 tablespoons pickled gherkins, chopped
  • 4 hard-boiled eggs, cut into wedges, divided
  • 0.5 teaspoon white sugar
  • 0.25 cup creamy salad dressing (such as Miracle Whip®)

Categories

Similar Recipes You May Like

The Best Potato Salad

The Best Potato Salad

Air Fryer Sweet Potato Fries

Air Fryer Sweet Potato Fries

Hot and Tangy German Potato Salad

Hot and Tangy German Potato Salad

Roasted Potato and Garlic Salad

Roasted Potato and Garlic Salad

Texas Ranch Potato Salad

Texas Ranch Potato Salad

Blue Cheese Potato Salad

Blue Cheese Potato Salad

Hamburger Potato Casserole

Hamburger Potato Casserole

Baked Potatoes on the Grill

Baked Potatoes on the Grill