Potato Salad—German Kartoffel

This German-style potato (kartoffel) salad recipe features hard-boiled eggs and chopped gherkin in a creamy dressing for a different and tasty salad.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 241 Calories

Ingredients

• salt and ground black pepper to taste
• 1 onion, finely chopped
• 2 tablespoons vinegar
• 5 potatoes
• 2 tablespoons chopped fresh parsley, or as desired
• 2 tablespoons pickled gherkins, chopped
• 4 hard-boiled eggs, cut into wedges, divided
• 0.5 teaspoon white sugar
• 0.25 cup creamy salad dressing (such as Miracle Whip®)

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes.

Step 2

Whisk vinegar, sugar, salt, and black pepper together in a large bowl; add potatoes, onion, and chopped gherkins. Stir in salad dressing; fold 3/4 egg wedges into salad. Garnish with remaining egg wedges and parsley. Cover bowl with plastic wrap; refrigerate before serving, 1 hour.