Zesty Marinated Asparagus

Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley for a quick and easy spring side dish.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 317 Calories

Ingredients

• 2 teaspoons grated lemon zest
• 2 pounds fresh asparagus, trimmed and cut into 2 1/2 inch pieces
• 0.25 cup chopped fresh parsley
• 0.5 teaspoon freshly ground black pepper
• 0.5 teaspoon kosher salt
• 1.5 cups balsamic vinaigrette salad dressing

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Blanch asparagus just until tender, about 1 minute. Plunge into a bowl of cold water to cool. Drain asparagus and place in a large resealable plastic bag. Pour in vinaigrette and seal bag. Refrigerate at least 3 hours, turning bag occasionally.

Step 2

Just before serving, drain asparagus, reserving vinaigrette. Arrange on a serving platter and sprinkle with lemon zest, parsley, salt, and pepper. Serve reserved vinaigrette in a small dish on the side.