Zippy Zucchini

Lots of good things go into the buttermilk batter in this dish besides zucchini, but it 's this summer favorite that gives it flavor and moistness. Bakes up like a bread/cake/custard. Serve warm as a side dish.

• Calories: 339 Calories

Ingredients

• ½ cup vegetable oil
• 1 teaspoon salt
• 1 cup buttermilk baking mix
• 4 eggs, beaten
• ½ cup grated Parmesan cheese
• ½ cup chopped onion
• 4 zucchinis, thinly sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium size mixing bowl combine zucchini, buttermilk baking mix, onion, parmesan cheese, salt, oil, eggs. Spread lightly into a 9x13 inch baking pan. Bake for 30 minutes. Serve warm.