This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
130 Calories
Recipe Instructions
Step 1
Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.
Ingredients
1 clove garlic, minced
2 tablespoons extra-virgin olive oil
¼ cup crumbled blue cheese
2 zucchini, halved lengthwise and sliced
1 (14.5 ounce) can fire roasted chopped tomatoes (such as Hunts®)
