Zucchini and Ricotta Casserole

Thanks to the magic of mint, the goodness of garlic, and a generous topping of baked ricotta, this zucchini side dish will soon become a family favorite!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 126 Calories

Ingredients

• salt to taste
• 2 tablespoons olive oil
• 4 cloves garlic, crushed
• ¼ teaspoon smoked paprika
• 1 pinch cayenne pepper, or more to taste
• 3 large zucchini, cut into bite-size pieces
• ¼ cup (packed) finely chopped fresh mint
• 1 cup ricotta cheese, or as needed

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Mix zucchini, garlic, mint, olive oil, smoked paprika, and salt in a large bowl until zucchini is evenly coated; transfer to a baking dish.

Step 3

Drop dollops of ricotta cheese atop zucchini mixture. Season with cayenne pepper.

Step 4

Bake in the preheated oven until zucchini is tender and cheese is browned, about 30 minutes.