Zucchini Appetizer

Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 46 Calories

Ingredients

• 1 egg
• ¼ teaspoon salt
• ½ cup vegetable oil
• 1 pinch ground black pepper
• 2 tablespoons dried parsley
• ½ cup grated Romano cheese
• 1 cup baking mix
• 2 cloves garlic, chopped
• 3 cups sliced zucchini

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a mixing bowl, stir together the baking mix, vegetable oil, dried parsley, pepper, garlic, egg, Romano cheese, salt and zucchini. Pour the mixture into a lightly greased 8x12 inch pan.

Step 3

Bake 20 minutes, or until golden brown. Cut into squares and serve.