Zucchini Apple Bread

A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 207 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 3 ½ cups all-purpose flour
• ½ cup vegetable oil
• ½ cup chopped walnuts
• 4 eggs
• 1 ½ teaspoons baking soda
• 1 cup chopped, peeled apple
• 2 cups peeled, chopped zucchini

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.

Step 2

In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.

Step 3

Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.