Zucchini Bread IV

This zucchini bread recipe with nuts is moist, sweet, and flavored with cinnamon for 2 delicious loaves that make a crowd-pleasing breakfast or snack.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 231 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup vegetable oil
• 2 cups grated zucchini
• 3 teaspoons ground cinnamon
• 0.5 cup chopped walnuts
• 0.25 teaspoon baking powder

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.

Step 2

Beat eggs in a large bowl until light and frothy. Add sugar and oil; mix until well combined. Stir in zucchini and vanilla. Combine flour, nuts, cinnamon, salt, baking soda, and baking powder; stir into egg mixture until incorporated. Divide batter into the prepared pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 60 to 70 minutes.