Zucchini-Carrot-Banana Whole Wheat Bread

Packed with zucchini, carrot, and banana, this whole wheat bread is easy to freeze so that you always have a toddler-friendly snack on hand.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 269 Calories

Ingredients

• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• 2 eggs, beaten
• ⅓ cup white sugar
• ½ cup all-purpose flour
• ¼ teaspoon vanilla extract
• ¾ teaspoon baking powder
• ¼ cup honey
• 1 cup whole wheat flour
• 1 carrot, grated
• ¼ cup oil
• 1 zucchini, grated
• 1 very ripe banana
• ¼ cup semisweet chocolate chips (Optional)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Step 2

Mash banana in a large bowl. Whisk in eggs, sugar, honey, oil, and vanilla extract.

Step 3

Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the banana mixture until batter is moistened.

Step 4

Stir zucchini, carrot, and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan.

Step 5

Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes.