Zucchini-Chocolate Chip Muffins

These tender zucchini muffins are packed with shredded zucchini, chocolate chips, and walnuts. They're a feel-good breakfast, dessert, or on-the-go snack.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 265 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ cup vegetable oil
• ½ cup chopped walnuts
• ¾ cup white sugar
• 1 teaspoon ground cinnamon
• ¼ cup milk
• 1 tablespoon lemon juice
• 1 egg, lightly beaten
• ½ cup miniature semisweet chocolate chips
• 1 cup shredded zucchini

Recipe Instructions

Step 1

Fill prepared muffin cups 2/3 full with batter.

Step 2

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.

Step 4

Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl. Stir wet ingredients into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts.