Zucchini Corn Fritters

Zucchini Corn Fritters

These family-favorite zucchini corn fritters are light and fluffy, made with lots of grated squash, fresh corn right off the cob, and Cheddar cheese.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
435 Calories

Recipe Instructions

Step 1
Whisk flour, sugar, baking powder, cumin, salt, and pepper together in a large bowl.
Step 2
Whisk milk, melted butter, and eggs, together in a small bowl; pour into flour mixture and whisk to combine. Stir in zucchini, corn, and Cheddar until well combined.
Step 3
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches, drop tablespoonfuls of batter into hot oil. Fry until crisp and brown, about 4 minutes per batch, turning halfway through with tongs. Drain on a paper towel-lined plate.
Zucchini Corn Fritters
Zucchini Corn Fritters
Zucchini Corn Fritters
Zucchini Corn Fritters

Ingredients

  • 2 cups all-purpose flour
  • 1 cup milk
  • 1 tablespoon baking powder
  • 2 cups grated zucchini
  • 2 large eggs, beaten
  • freshly ground black pepper to taste
  • 1 quart oil for frying, or as needed
  • 1 cup finely shredded Cheddar cheese
  • 0.5 teaspoon salt
  • 0.5 teaspoon cumin
  • 0.5 cup sugar
  • 0.25 cup butter, melted and slightly cooled
  • 1.5 cups fresh corn, kernels cut from cob

Categories

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