Zucchini Corn Fritters

Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Serve hot with ranch dressing.

• Preparation Time: 15 mins
• Cooking Time: 4 mins
• Total Time: 19 mins
• Calories: 144 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 cup milk
• 2 eggs, beaten
• 1 tablespoon baking powder
• ¼ cup butter, melted
• 2 cups grated zucchini
• oil for frying
• ½ cup sugar
• ½ teaspoon cumin
• Fresh ground black pepper
• 1 cup finely shredded Cheddar cheese
• 1 ½ cups fresh corn, kernels cut from cob

Recipe Instructions

Step 1

In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.

Step 2

In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.

Step 3

Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.