Zucchini Foil Packets

Zucchini slices with cheesy herb butter are wrapped in foil packets and grilled until tender.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 145 Calories

Ingredients

• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Reynolds Wrap® Heavy Duty Aluminum Foil
• 2 tablespoons chopped fresh parsley leaves
• Kosher salt and freshly ground black pepper, to taste
• 4 zucchini, cut into 1/4-inch rounds
• 0.25 cup unsalted butter, melted
• 0.25 cup freshly grated Parmesan cheese

Recipe Instructions

Step 1

Preheat a gas or charcoal grill over high heat.

Step 2

Garnish with parsley and serve warm.

Step 3

Whisk together butter, Parmesan, basil, and oregano in a small bowl; season with salt and pepper.

Step 4

Divide zucchini among 3 or 4 sheets of foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.

Step 5

Place foil packets on the preheated grill and cook until zucchini is just cooked through, 15 to 20 minutes.