Zucchini Plum Bread

This zucchini plum bread recipe includes zucchini, plums, white and brown sugar, all-purpose and whole wheat flour, vanilla extract, and ground cinnamon.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 227 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 teaspoons vanilla extract
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 3 eggs
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 cup whole wheat flour
• 2 cups shredded zucchini
• 3 cups chopped plums
• 0.5 teaspoon baking powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line two loaf pans with parchment paper or coat with cooking spray.

Step 2

Whisk zucchini, oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract together in a bowl until well mixed. Combine all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder in a separate bowl; gradually stir into zucchini mixture until batter is just combined. Fold in plums. Pour batter into the prepared pans.

Step 3

Combine 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.

Step 4

Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool in the pans for 10 minutes before transferring to a wire rack until completely cooled.