Zucchini Frittata for Two

Horseradish Cheddar cheese adds creamy texture and piquant taste to this delicious zucchini frittata recipe, which can be easy doubled if serving more than two.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 321 Calories

Ingredients

• 3 eggs
• 1 tablespoon butter, melted
• 2 tablespoons grated Parmesan cheese
• salt and ground black pepper to taste
• ¼ cup half-and-half
• ¼ cup finely grated onion
• 1 small zucchini, cut in thirds and grated
• ¼ cup grated horseradish Cheddar cheese
• 2 tablespoons grated Swiss cheese
• 2 teaspoons grated horseradish Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 small ramekins.

Step 2

Place grated zucchini, grated onion, and melted butter in a microwave-safe dish. Microwave on high for 1 minute. Divide zucchini mixture in half and transfer to the prepared ramekins. Sprinkle with 1/2 cup horseradish Cheddar cheese.

Step 3

Whisk eggs and half-and-half together in a small bowl. Season with salt and pepper. Pour egg mixture over zucchini. Sprinkle with Parmesan cheese and Swiss cheese.

Step 4

Bake in the preheated oven until firm in the center, 15 to 20 minutes. Remove from the oven and sprinkle with remaining 2 teaspoons horseradish Cheddar.