Zucchini Jelly

This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor gelatin will work, but I have found apricot and strawberry to work best.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 30 Calories

Ingredients

• 6 cups white sugar
• ½ cup lemon juice
• 1 (15.25 ounce) can crushed pineapple, drained
• 1 (6 ounce) package strawberry flavored Jell-O® mix
• 6 cups peeled, seeded, and shredded zucchini

Recipe Instructions

Step 1

Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.

Step 2

Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Boil mixture until the zucchini is clear; remove from heat. Add gelatin mix and stir until completely dissolved.