Zucchini Miso

Thin slices of fresh zucchini are tossed with a fragrant Asian-style dressing in this delicious summer salad.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 88 Calories

Ingredients

• 2 teaspoons brown sugar
• 2 tablespoons slivered almonds
• 2 tablespoons soy sauce
• ½ cup chopped green onions
• ¼ cup chicken broth
• 3 tablespoons miso paste
• 1 tablespoon lime juice
• 1 tablespoon rice vinegar
• ¼ cup chopped cilantro
• 1 ½ tablespoons sesame seeds
• ½ teaspoon Thai chile sauce
• 6 medium zucchini, julienned
• 2 sheets nori, cut into thin slices

Recipe Instructions

Step 1

Place sesame seeds in a skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted.

Step 2

In a large bowl, mix the chicken broth, miso paste, soy sauce, rice vinegar, lime juice, chile sauce, brown sugar, green onions, and cilantro. Toss zucchini in the dressing to coat just before serving, and top with toasted sesame seeds, nori, and almonds.