We love shrimp scampi, but have decided to cut back where we can on heavy carbs. This is the perfect solution! I will be swapping out pasta for veggie noodles quite frequently now!
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
325 Calories
Recipe Instructions
Step 1
Make zucchini noodles using a spiralizer or julienne peeler.
Step 2
Melt butter in a large skillet over medium-high heat. Pour in olive oil. Add shallot; cook and stir until tender, 4 to 5 minutes. Add minced garlic; cook until golden, about 2 minutes. Stir in wine and lemon juice; cook until sauce is reduced by almost half, about 3 minutes. Add shrimp, salt, and black pepper. Cook until shrimp turn pink, 2 to 3 minutes. Transfer shrimp to serving plate.
Step 3
Stir zucchini noodles into skillet. Season with salt and black pepper. Cook until noodles are tender, 4 to 6 minutes. Return shrimp to the skillet. Stir in parsley and Parmesan cheese before serving.
Ingredients
¼ cup unsalted butter
2 tablespoons olive oil
½ lemon, juiced
salt and ground black pepper to taste
2 cloves garlic, minced
½ cup white wine
1 pound large shrimp, peeled and deveined
2 tablespoons chopped fresh parsley, or to taste
1 shallot, minced
2 tablespoons grated Parmesan cheese, or to taste (Optional)
