Zucchini Oven Frittata

A delicious, easy frittata recipe full of good vegetables and topped with cheeses.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 269 Calories

Ingredients

• ½ teaspoon salt
• 5 eggs
• 1 cup water
• 1 tablespoon butter
• 3 tablespoons olive oil
• 1 cup shredded mozzarella cheese
• salt and pepper to taste
• 1 small onion, diced
• 2 cloves garlic, peeled
• ½ green bell pepper, seeded and chopped
• 3 zucchini, cut into 1/2-inch slices
• 6 fresh chopped mushrooms
• 3 tablespoons Parmesan cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet or sauce pan, combine water, olive oil, salt, green pepper, zucchini and garlic cloves. Simmer until zucchini is tender, about 5 to 7 minutes.

Step 3

Drain off water and discard garlic. Stir in onion, mushrooms and butter. Cook until onion is transparent. Add eggs and stir; season with salt and pepper. Cook over low heat until eggs are firm.

Step 4

Sprinkle mozzarella cheese over eggs. Bake in preheated oven for 10 minutes. Remove from oven and sprinkle with Parmesan cheese. Place under broiler for 5 minutes. Let stand 5 minutes before cutting into wedges and serving.