Zucchini Parmesan, similar to eggplant Parmesan, includes sauteed zucchini in tomato sauce that can be served alongside chicken or fish.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
126 Calories
Recipe Instructions
Step 1
Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.
Ingredients
2 tablespoons olive oil
¼ cup Parmesan cheese
1 ½ cups tomato sauce
2 teaspoons dried basil
2 teaspoons dried oregano
4 zucchini - peeled, sliced lengthwise, and sliced
