Zucchini Parmesan

The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 217 Calories

Ingredients

• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 large onion, diced
• 1 (16 ounce) jar spaghetti sauce
• 2 large zucchini, thinly sliced

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.

Step 3

Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well. Pour the spaghetti sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference).

Step 4

Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.